Chicken Soup

-


Ingredients:

150 gm chicken
2 tbsp cooking oil
1 inch ginger
3-4 chopped garlic cloves
Chopped Beans
2 chopped carrots
Chopped Spring onion
Chopped spinach
Corns
1/2 chopped Broccoli
1 tsp black pepper powder
2 bay leaves
2 tbsp corn flour

Method:-

In a pan, fry the chicken in high flame with 2 tbsp oil and 1 bay leaves till it turns brown.

Cover for 5 minutes.

After 5 minutes open the lid and stir well and cover for another 5 minutes.

After 5 minutes open the lid and stir and add 1.5 liters of water.

salt to taste.

Then you have to cover it.

Cook for 20 minutes.

Stay at Low Flame.

After 20 minutes, turn off the cooker and let it cool.

Then open the lid and strain the water.

Now you have to give all the vegetables in this stock with ginger and garlic.





Cover and cook for 10 minutes.

After 10 minutes, add the chicken.

Add black pepper powder.

Mix cornflour with water and mix it with soup.

Ready.

Thank you.
 

Comments

Post a Comment

Popular posts from this blog

Veg Biryani: without onion and garlic

-
Image
  T here are probably very few people who don’t love to eat biryani. Today I have come up with a recipe that has become amazing with the help of basmati rice and some spices. Veg Biryani Ingredients : • 5 Potatoes • Ginger 1inch • Green chilli • Turmeric/yellow food color • Kashmiri red chilli powder 2 tsp • Biryani masala 4 tsp • Powdered milk 4 tsp • Milk 1/4 cup • Saffron • Mughlai mitha atar(sweet perfume) • Rose water • Keora water • Potato bokhara(aloo bokhra). For Rice: • Basmati rice 500gm • Cumin 1tsp • Few peppers • 4 Cardamom • 4 cloves • 2 bay leaves • 1 lemon • 1 cinnamon • 1tbsp oil • Salt tsp. Must read :  The food government: biryani Must read :  Healthy oats For gravy : M ix ginger and chilli paste in a cup of water and strain it. Cut the potato in half and mix it with turmeric. Heat four tablespoons of oil in a pan. When hot, fry the potatoes in it and mix it with ginger mixture and add Kashmiri Red Chili powder in it. Cover wit...
Read more

Capsicum Paneer

-
Image
  Ingredients : Paneer 300 gm Butter 1 1/2 tbsp Ginger paste 1 tbsp 8 Green chilli paste Cumin powder 1/2 tbsp Salt to taste Kashmiri red chilli powder 1 Medium size capsicum 50 gm cashew paste 2 tbsp poppy seeds paste 1 tbsp dried melon seeds paste Kasuri methi Garam mashala   Method : 1. Cut the paneer into small pieces and lightly fry in oil.   2. Fry until light golden color.   3. Mix salt and sugar in warm water in a pot and leave the paneer, So as to remain soft.   4. H eat white oil in a pan.   5.  Mix 1 tbsp butter in the oil.   6. When the butter is mixed with the oil, add ginger paste and green chilli paste. It will stay on medium heat.   7. Stir for about 1 minute.   8. After 1 minute, add 1/2 tbsp cumin powder. Salt to taste, a littile kashmiri red chilli powder.   9.  After 2 minutes, add cashew, poppy seeds, dried melon seeds paste.   10. Add a little sugar and mix well.   11. Continue to stir for 3-4...
Read more

Chia seeds recipes for weight-loss

-
Image
  E veryone is quite aware of the body now. All eyes are now on home-cooked food and nutrition. So now the new name in the list of superfoods is Chia Seeds. C hia has a lot of fiber. Resulting in better digestion. The stomach stays clean. Chia seeds are rich in antioxidants, Which keeps the skin and hair well. In addition, chia seeds have a lot of minerals. Chia seeds contain omega 3 fatty acids. Contains plenty of protein. Read:  Breakfast momo Chia seeds recipes   1. Chia water     Chia seeds 1 tbsp     Water Soak 1 tablespoon chia in 1 glass of water for 30-45 minutes. Then you have to drink it. 2. Chia seeds roti     Flour 1 cup     Oats flour 1/2 cup     Chia seeds powder     Salt Mix 1 cup flour, 1/2 cup oats flour, chia seeds powder with a little salt to make a soft dough. After leaving it for 10-15 minutes, take some dough & roll it out to make rotis. Bake in a pan. Ready. 3. Chia smoothie ...
Read more