Capsicum Paneer

-

 


Ingredients:

Paneer 300 gm

Butter 1 1/2 tbsp

Ginger paste 1 tbsp

8 Green chilli paste

Cumin powder 1/2 tbsp

Salt to taste

Kashmiri red chilli powder

1 Medium size capsicum

50 gm cashew paste

2 tbsp poppy seeds paste

1 tbsp dried melon seeds paste

Kasuri methi

Garam mashala

 Method:

1. Cut the paneer into small pieces and lightly fry in oil.

 

2. Fry until light golden color.

 

3. Mix salt and sugar in warm water in a pot and leave the paneer, So as to remain soft.

 

4. Heat white oil in a pan.

 

5.  Mix 1 tbsp butter in the oil.

 

6. When the butter is mixed with the oil, add ginger paste and green chilli paste. It will stay on medium heat.

 

7. Stir for about 1 minute.

 

8. After 1 minute, add 1/2 tbsp cumin powder. Salt to taste, a littile kashmiri red chilli powder.

 

9.  After 2 minutes, add cashew, poppy seeds, dried melon seeds paste.

 

10. Add a little sugar and mix well.

 

11. Continue to stir for 3-4 minutes.

 

12. Now add capsicum pieces.

 

13. Stir for 5 minutes.

 

14. After 5 minutes, add paneer.

 

15. Increase the heat, stir for 2 minutes, add a little water and cover with a lid.

 

16. If it boils after 2 minutes, reduce the heat and cover for 10 minutes.

 

17.  After 10 minutes, turn off the oven, then add 1/2 tbsp butter,kasuri methi,garam masala and cover for 10 minutes.

       
  After 10 minutes it is ready.

Comments

Post a Comment

Popular posts from this blog

Veg Biryani: without onion and garlic

-
Image
  T here are probably very few people who don’t love to eat biryani. Today I have come up with a recipe that has become amazing with the help of basmati rice and some spices. Veg Biryani Ingredients : • 5 Potatoes • Ginger 1inch • Green chilli • Turmeric/yellow food color • Kashmiri red chilli powder 2 tsp • Biryani masala 4 tsp • Powdered milk 4 tsp • Milk 1/4 cup • Saffron • Mughlai mitha atar(sweet perfume) • Rose water • Keora water • Potato bokhara(aloo bokhra). For Rice: • Basmati rice 500gm • Cumin 1tsp • Few peppers • 4 Cardamom • 4 cloves • 2 bay leaves • 1 lemon • 1 cinnamon • 1tbsp oil • Salt tsp. Must read :  The food government: biryani Must read :  Healthy oats For gravy : M ix ginger and chilli paste in a cup of water and strain it. Cut the potato in half and mix it with turmeric. Heat four tablespoons of oil in a pan. When hot, fry the potatoes in it and mix it with ginger mixture and add Kashmiri Red Chili powder in it. Cover wit...
Read more

Chia seeds recipes for weight-loss

-
Image
  E veryone is quite aware of the body now. All eyes are now on home-cooked food and nutrition. So now the new name in the list of superfoods is Chia Seeds. C hia has a lot of fiber. Resulting in better digestion. The stomach stays clean. Chia seeds are rich in antioxidants, Which keeps the skin and hair well. In addition, chia seeds have a lot of minerals. Chia seeds contain omega 3 fatty acids. Contains plenty of protein. Read:  Breakfast momo Chia seeds recipes   1. Chia water     Chia seeds 1 tbsp     Water Soak 1 tablespoon chia in 1 glass of water for 30-45 minutes. Then you have to drink it. 2. Chia seeds roti     Flour 1 cup     Oats flour 1/2 cup     Chia seeds powder     Salt Mix 1 cup flour, 1/2 cup oats flour, chia seeds powder with a little salt to make a soft dough. After leaving it for 10-15 minutes, take some dough & roll it out to make rotis. Bake in a pan. Ready. 3. Chia smoothie ...
Read more